怎样用凝胶粉做果冻?
发布网友
发布时间：2022-04-23 19:38
共3个回答
热心网友
时间：2023-07-26 04:07
材料：冰糖、柠檬蜂蜜水、凝胶粉、柚子果肉、蔓越莓干、葡萄干、红糖水、芝麻、果冻模具若干。
1、在锅内放入适量的水和冰糖。
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2、加柠檬蜂蜜水，小火加热并不断用勺子或筷子搅拌。
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3、加热至冰糖溶化。
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4、锅内保持水开的状态，加入凝胶粉。
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5、取一小勺，稍微晾凉后，凝固状态时，就可以倒入模具中了。
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6、模具中倒入果冻液，液面至模具中线位置。
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7、加入柚子肉，蔓越莓干（其他水果、干果也可以）。
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8、再加入果冻液，九分满。
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9、待果冻液凝固后，反扣在盘子上。
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10、加葡萄干，红糖水，芝麻。
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11、成品图：
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热心网友
时间：2023-07-26 04:07
不可以，去食品添加剂专卖店买果冻粉就可以了。
热心网友
时间：2023-07-26 04:08
***鲜奶冻***
材料： 鲜奶300c.c.、细白砂糖2大匙、吉利丁1片、酒酿水3大匙
作法：
1. 将300c.c.的鲜奶与2大匙的细白砂糖放入锅中以小火煮熔。
2. 取泡软的1片吉利丁加入（1）中，继续用小火煮，使吉利丁熔化，完成后等待温度变凉后在加入酒酿水3大匙。
3. 将烤箱预热至120℃后关掉，将所有混合好的材料放入烤箱中，利用烤箱中的热气将材料闷熟，直到烤箱凉后就可取出。
4.取出的鲜奶冻冷却后放入冰箱里，冰透后即可食用。
